Side Pannel
Stuffed Eggplants #2
Ingredients List
- 3 sm Eggplants
- Garlic powder to taste
- 1/4 ts Freshly ground
- Black pepper
- 1 Zucchini
- 1 Yellow squash
- 4 md Tomatoes
- 2 Onions
- 1 Green pepper
- 1 Clove garlic; minced
- 2 ts Olive oil
- 1/4 ts Oregano
- 1 1/2 ts Salt
- 1/2 ts Sugar
- 2 tb Chopped parsley
- 2 tb Lemon juice
- 1 c White wine
Directions
1. Slice the eggplants lenghthwise, scoop out some of the insides, and
flatten bottoms so boats (eggplants) lie flat. Season with a little garlic
and 1/8 teaspoon black pepper. Steam in a steamer for 1 minute and set
aside to cool.
2. To prepare the stuffing, dice the zucchini and yellow squash. Peel,
seed, and dice the tomatoes. Cut the onions and green peppers into 1/4-inch
slices.
3. Saute the minced garlic in the olive oil; add the onions, green peppers,
zucchini, and yellow squash. Cook over medium heat until tender. Add the
tomato, oregano, 1/8 tsp. pepper, salt, sugar, parsley, and lemon juice;
add the white wine and simmer for 10 minutes. Fill the eggplant boats and
bake for 10 minutes at 325 F; remove and serve immediately. For a delicious
varation, sprinkle each filled eggplant boat with shredded Mozzarella
cheese before baking.
THE ESPLANADE
WATERSIDE, NORFOLK. WINE: CHA-
flatten bottoms so boats (eggplants) lie flat. Season with a little garlic
and 1/8 teaspoon black pepper. Steam in a steamer for 1 minute and set
aside to cool.
2. To prepare the stuffing, dice the zucchini and yellow squash. Peel,
seed, and dice the tomatoes. Cut the onions and green peppers into 1/4-inch
slices.
3. Saute the minced garlic in the olive oil; add the onions, green peppers,
zucchini, and yellow squash. Cook over medium heat until tender. Add the
tomato, oregano, 1/8 tsp. pepper, salt, sugar, parsley, and lemon juice;
add the white wine and simmer for 10 minutes. Fill the eggplant boats and
bake for 10 minutes at 325 F; remove and serve immediately. For a delicious
varation, sprinkle each filled eggplant boat with shredded Mozzarella
cheese before baking.
THE ESPLANADE
WATERSIDE, NORFOLK. WINE: CHA-
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