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  • Serves: 1 Servings

Stuffed Eggs a la Polonaise

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 Hard cooked eggs; shelled
  • 1/2 c Ground Polish ham
  • 1/4 c Mayonnaise
  • 1 ts Dry mustard
  • 1/2 ts Chopped capers
  • 1/2 ts Fresh lemon juice
  • 1/4 ts Salt


Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork.
Blend in remaining ingredients except egg whites. Refill whites with
mixture. Garnish with paprika or capers. Chill until ready to serve. Makes
12 appetizers.

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