Side Pannel
Stuffed Eggs a la Polonaise
Stuffed Eggs a la Polonaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 6 Hard cooked eggs; shelled
- 1/2 c Ground Polish ham
- 1/4 c Mayonnaise
- 1 ts Dry mustard
- 1/2 ts Chopped capers
- 1/2 ts Fresh lemon juice
- 1/4 ts Salt
Directions
Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork.
Blend in remaining ingredients except egg whites. Refill whites with
mixture. Garnish with paprika or capers. Chill until ready to serve. Makes
12 appetizers.
Blend in remaining ingredients except egg whites. Refill whites with
mixture. Garnish with paprika or capers. Chill until ready to serve. Makes
12 appetizers.
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