• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Stuffed Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 Hardboiled eggs; cut in half
  • 1 tb Good curry powder
  • 1 tb Dried Chinese mustard
  • 2 -(up to)
  • 3 Dried Habanero chiles;
  • -crushed
  • Fresh ground black pepper
  • Cilantro; lemon basil or
  • -parsley sprigs
  • Sprinkle of paprika


Peel 8 eggs, and cut them in half, putting yolks in a bowl. Add 1
tablespoon good curry powder, 1 tablespoon dried chinese mustard, and 2-3
dried habs, crushed, and fresh ground black pepper. (amounts are according
to personal taste). Mash together with a fork, adding enough ranch salad
dressing to make a moist, smooth filling. Refill the eggs, garnish with a
sprig of cilantro/lemon basil/parsley, and a sprinkle of paprika.


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