• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Fillet of Beef with Bordelaise Sauce

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 2 tb Olive oil
  • 1 ts Finely-minced yellow onion
  • 1 ts Finely-minced green onion
  • 1 ts Finely-minced celery
  • 1 ts Finely-minced green bell
  • -pepper
  • 1 ts Finely-minced garlic
  • 1/4 lb Peeled; deveined shrimp,
  • -chopped
  • 2 tb Shrimp stock
  • 2 tb Bread crumbs
  • 1 tb Bayou Blast - {Emeril”™s
  • -Creole Seasoning}; see *
  • -Note
  • 4 Filet mignons - (6 to 7 oz
  • -ea); trimmed
  • Bordelaise Sauce; see * Note


* Note: See the “Bayou Blast - {Emeril”™s Creole Seasoning}” and “Bordelaise
Sauce” recipes which are included in this collection.

Heat 1 tablespoon oil in a medium skillet and saute yellow and green
onions, celery, bell pepper, and garlic 1 minute. Add shrimp, stock, bread
crumbs, and 1 teaspoon Bayou Blast and cook 2 minutes. Remove from heat to
cool 15 minutes.

Cut a slit about 2 inches long into side of each steak; cut about 2 inches
in to make a pocket. Stand filets on their uncut edges and open pockets.
Sprinkle remaining Creole seasoning over meat; pat seasoning on steak and
inside pocket. Using a spoon, fill each pocket with 1/4 cup stuffing.

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