Side Pannel
Stuffed Flank Steak Dinner
Stuffed Flank Steak Dinner
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Meat
Ingredients List
- 1 Box (6 ounces) Idaho hash
- -brown potatoes
- 1 1/2 c Hot water
- 4 sl Bacon
- 1 Beef flank steak (about
- 5 1/2 Pounds)
- -Salt and pepper to taste
- 1 Jar (12 ounces) brown
- -gravy
- 2 tb Chopped parsley
- 1 ts Worcestershire sauce
- 1 ts Dried thyme leaves,
- -divided
- 1 tb Flour
- 1/4 c Red wine or water
- 1 Bag (16 ounces) frozen
- -vegetable combinations
- 1 Regular size (10 x 16-inch)
- -oven cooking bag
Directions
In 2 quart microwave-safe casserole combine hash brown potatoes and water
Cover loosely with plastic wrap; cook on High 3 to 4 minutes. On microwave
safe plate, between sheets of paper towel, arrange bacon in a single layer.
Cook on High 3 to 4 minutes or until crisp: cool. crumble. Cut a pocket in
flank steak; season inside with salt and pepper Drain any remaining liquid
from potatoes Into potatoes, stir bacon, 1/4 cup gravy, parsley,
Worcestershire sauce and 1/2 teaspoon thyme Spoon into flank steak pocke t;
secure with wooden toothpicks. Add flour into cooking bag; shake. Place
prepared steak in bag. Stir wine into remaining gravy; spoon over steak.
Place bag in
microwave-safe pie plate. Close bag according to package directions
(including cutting the slits). Cook on High 4 to 5 minutes; cook on Medium
16 to 18 minutes. Carefully open bag; add vegetables. Reclose bag and cook
on High 8 to 10 minutes or until vegetables are hot and meat is tender.
Cover loosely with plastic wrap; cook on High 3 to 4 minutes. On microwave
safe plate, between sheets of paper towel, arrange bacon in a single layer.
Cook on High 3 to 4 minutes or until crisp: cool. crumble. Cut a pocket in
flank steak; season inside with salt and pepper Drain any remaining liquid
from potatoes Into potatoes, stir bacon, 1/4 cup gravy, parsley,
Worcestershire sauce and 1/2 teaspoon thyme Spoon into flank steak pocke t;
secure with wooden toothpicks. Add flour into cooking bag; shake. Place
prepared steak in bag. Stir wine into remaining gravy; spoon over steak.
Place bag in
microwave-safe pie plate. Close bag according to package directions
(including cutting the slits). Cook on High 4 to 5 minutes; cook on Medium
16 to 18 minutes. Carefully open bag; add vegetables. Reclose bag and cook
on High 8 to 10 minutes or until vegetables are hot and meat is tender.
Tweet