• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stuffed Flank Steak Dinner

  • Recipe Submitted by on

Category: Vegetables, Meat

 Ingredients List

  • 1 Box (6 ounces) Idaho hash
  • -brown potatoes
  • 1 1/2 c Hot water
  • 4 sl Bacon
  • 1 Beef flank steak (about
  • 5 1/2 Pounds)
  • -Salt and pepper to taste
  • 1 Jar (12 ounces) brown
  • -gravy
  • 2 tb Chopped parsley
  • 1 ts Worcestershire sauce
  • 1 ts Dried thyme leaves,
  • -divided
  • 1 tb Flour
  • 1/4 c Red wine or water
  • 1 Bag (16 ounces) frozen
  • -vegetable combinations
  • 1 Regular size (10 x 16-inch)
  • -oven cooking bag


In 2 quart microwave-safe casserole combine hash brown potatoes and water
Cover loosely with plastic wrap; cook on High 3 to 4 minutes. On microwave
safe plate, between sheets of paper towel, arrange bacon in a single layer.
Cook on High 3 to 4 minutes or until crisp: cool. crumble. Cut a pocket in
flank steak; season inside with salt and pepper Drain any remaining liquid
from potatoes Into potatoes, stir bacon, 1/4 cup gravy, parsley,
Worcestershire sauce and 1/2 teaspoon thyme Spoon into flank steak pocke t;
secure with wooden toothpicks. Add flour into cooking bag; shake. Place
prepared steak in bag. Stir wine into remaining gravy; spoon over steak.
Place bag in

microwave-safe pie plate. Close bag according to package directions
(including cutting the slits). Cook on High 4 to 5 minutes; cook on Medium
16 to 18 minutes. Carefully open bag; add vegetables. Reclose bag and cook
on High 8 to 10 minutes or until vegetables are hot and meat is tender.

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