• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stuffed Flank Steak, Swiss Style

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Flank steak
  • Salt & pepper
  • 1/4 c Minced onion
  • 2 Apples (peeled, cored &
  • Sliced)
  • 8 Pitted prunes
  • 2 tb Corn oil
  • 1 c Water
  • 1 tb Instant beef bouillon
  • 1 1/2 c Apple juice
  • 2 tb Cornstarch
  • 2 tb Instant coffee
  • 1 tb Brown sugar
  • 1/4 ts Onion powder


Trim excess fat from meat; score both sides & sprinkle with salt &
pepper. lb. with meat mallet. Sprinkle one side with onion; arrange
apples & prunes in center across short side of meat. Fold into thirds
& tie. Heat oil in Dutch oven over med heat; add meat & brown on all
sides. Reduce heat; add water & bouillon. Cover & simmer 1 hour or
until meat is fork tender. Remove meat & keep warm. Gradually stir
apple juice into cornstarch & coffee until smooth; stir in pan
juices. Stir in 1 tsp. salt, brown sugar & onion powder; cook over
med heat, stirring constantly, until mixture thickens & comes to a
boil. Serve gravy over meat.

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