• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Flank Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 c Packaged bread stuffing
  • 3 oz Canned mushrooms -- sliced
  • With juice
  • 2 tb Melted butter
  • 2 tb Grated parmesan cheese
  • 1 lb Flank steak - scored on both
  • Sides
  • 2 tb Salad oil
  • Sauce:
  • 3/4 oz Package brown gravy mix
  • 1/4 c Dry red wine
  • 2 tb Green onions -- minced
  • 1/4 c Currant jelly


Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread
over flank steak; roll up like jelly roll. Fasten with skewers or string.
Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.

For sauce: Prepare gravy mix according to package directions. Pour gravy,
wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove
meat from pot; slice. Add jelly to sauce and stir until disolved. Serve
over meat.

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