Side Pannel
Stuffed Flank Steak
Ingredients List
- 1 1/2 c Packaged bread stuffing
- 3 oz Canned mushrooms -- sliced
- With juice
- 2 tb Melted butter
- 2 tb Grated parmesan cheese
- 1 lb Flank steak - scored on both
- Sides
- 2 tb Salad oil
- Sauce:
- 3/4 oz Package brown gravy mix
- 1/4 c Dry red wine
- 2 tb Green onions -- minced
- 1/4 c Currant jelly
Directions
Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread
over flank steak; roll up like jelly roll. Fasten with skewers or string.
Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.
For sauce: Prepare gravy mix according to package directions. Pour gravy,
wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove
meat from pot; slice. Add jelly to sauce and stir until disolved. Serve
over meat.
over flank steak; roll up like jelly roll. Fasten with skewers or string.
Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.
For sauce: Prepare gravy mix according to package directions. Pour gravy,
wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove
meat from pot; slice. Add jelly to sauce and stir until disolved. Serve
over meat.
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