Side Pannel
Stuffed Forbidden-Love Apples
Stuffed Forbidden-Love Apples
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 2 Tomatoes (about 1 pound)
- 2 tb Extra-virgin olive oil
- 1 Garlic clove, minced
- 1/2 ts Dried basil
- 6 tb Plaine bread crumbs
- 1 1/2 tb Chopped fresh parsley
- 2 tb Shredded mozzarella cheese
- 1/4 ts Salt
- 1/8 ts Black pepper
Directions
Preheat oven to 375øF. Core tomatoes and cut each vertically in half;
scoop out tomato pulp, leaving a 1/4 inch thick shell. Chop half of the
pulp from one tomato and set aside. (Save remaining pulp for soups, sauces
or another use.)
In a medium skillet, heat 1 tablespoon of the oil over medium-high heat.
Add garlic and cook 30 seconds. Add chopped tomato pulp and basil; cook 2
to 3 minutes, or until softened.
Transfer the tomato-pulp mixture to a medium bowl; stir in bread crumbs,
parsley, mozzarella, salt and black pepper.
scoop out tomato pulp, leaving a 1/4 inch thick shell. Chop half of the
pulp from one tomato and set aside. (Save remaining pulp for soups, sauces
or another use.)
In a medium skillet, heat 1 tablespoon of the oil over medium-high heat.
Add garlic and cook 30 seconds. Add chopped tomato pulp and basil; cook 2
to 3 minutes, or until softened.
Transfer the tomato-pulp mixture to a medium bowl; stir in bread crumbs,
parsley, mozzarella, salt and black pepper.
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