• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stuffed Fresh Ham

  • Recipe Submitted by on

Category: Pork, Meat, Main Dish

 Ingredients List

  • 1 Ham fresh 12-18 lbs w/pocket
  • -cut into it for stuffing
  • 8 Or more links of Italian
  • -sausage


Put ham into a roasting pan & surround with water. Cook in oven at 400
degrees F for 2 hours. Remove. Strip casings from the sausage and stuff the
ham with the un-cased sausage. Add more water to pan if needed. Return ham
to oven and cook for 1 hour more. When ham is done , drain off juice from
the pan and put into a small pot. Place in refrigerator for 30 minutes.
remove from refigerator, skim off the grease that has formed and use for a
gravy base.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?