Side Pannel
Stuffed Fresh Ham
Stuffed Fresh Ham
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Meat, Main Dish
Ingredients List
- 1 Ham fresh 12-18 lbs w/pocket
- -cut into it for stuffing
- 8 Or more links of Italian
- -sausage
Directions
Put ham into a roasting pan & surround with water. Cook in oven at 400
degrees F for 2 hours. Remove. Strip casings from the sausage and stuff the
ham with the un-cased sausage. Add more water to pan if needed. Return ham
to oven and cook for 1 hour more. When ham is done , drain off juice from
the pan and put into a small pot. Place in refrigerator for 30 minutes.
remove from refigerator, skim off the grease that has formed and use for a
gravy base.
degrees F for 2 hours. Remove. Strip casings from the sausage and stuff the
ham with the un-cased sausage. Add more water to pan if needed. Return ham
to oven and cook for 1 hour more. When ham is done , drain off juice from
the pan and put into a small pot. Place in refrigerator for 30 minutes.
remove from refigerator, skim off the grease that has formed and use for a
gravy base.
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