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  • Serves: 6 Servings

Stuffed Fruits

  • Recipe Submitted by on

Category: Candy

 Ingredients List

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Pit dates or prunes which have been cooked in water to cover until they are
tender. Fill with fondant which has been made into a ball and then into an
oblong. Roll in powdered sugar. Whole figs may be stuffed with fondant and
cut in slices. The Household Searchlight

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