Side Pannel
Stuffed Gnocchi
Ingredients List
- 2 lb Potatoes
- 1 1/2 lb flour; or more (up to
- -1)
- Salt; pepper and nutmeg, to
- -taste
Directions
FILLINGS
RICOTTA CHEESE
1/2 c Ricotta cheese or farmer's
-cheese
8 Basil leaves; shredded
1/2 c Mozzarella cheese; grated
1/4 c Walnuts; chopped
Salt and pepper; to taste
HAM
1/2 c Ricotta cheese
1 c Ham; ground or chopped
1 tb Parmesan cheese; grated
1/2 ts Oregano
Pepper; freshly ground
1 ts Parsley; chopped
Gnocchi: Cook potatoes in their skins. Peel them as soon as they are cool
enough to handle and mash them. Season with salt pepper and nutmeg. Add
flour to combine until you have a somewhat firm dough . With floured hands,
make walnut size balls . Flatten each ball and place a little of the
filling of your choice in the center.Shape it back into a ball making sure
the filling is covered by the potato dough. Cook in plenty of boiling water
until they rise to the surface. Drain. Serve with tomato sauce and
parmesan.
Ricotta Filling.
Combine all the ingredients.
Ham Filling: Combine all the ingredients.
RICOTTA CHEESE
1/2 c Ricotta cheese or farmer's
-cheese
8 Basil leaves; shredded
1/2 c Mozzarella cheese; grated
1/4 c Walnuts; chopped
Salt and pepper; to taste
HAM
1/2 c Ricotta cheese
1 c Ham; ground or chopped
1 tb Parmesan cheese; grated
1/2 ts Oregano
Pepper; freshly ground
1 ts Parsley; chopped
Gnocchi: Cook potatoes in their skins. Peel them as soon as they are cool
enough to handle and mash them. Season with salt pepper and nutmeg. Add
flour to combine until you have a somewhat firm dough . With floured hands,
make walnut size balls . Flatten each ball and place a little of the
filling of your choice in the center.Shape it back into a ball making sure
the filling is covered by the potato dough. Cook in plenty of boiling water
until they rise to the surface. Drain. Serve with tomato sauce and
parmesan.
Ricotta Filling.
Combine all the ingredients.
Ham Filling: Combine all the ingredients.
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