Side Pannel
Stuffed Green Peppers (Oven Bag)
Stuffed Green Peppers (Oven Bag)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 tb Flour
- 4 cn (6 oz. each) tomato paste
- 1 c Water
- 1 tb Sugar
- 1/2 c Chopped onion
- 1 cl Garlic,minced
- 1 1/2 lb Ground beef
- 1 c Grated Cheddar cheese
- 1 1/2 c Cooked rice
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 6 md Green peppers
Directions
Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in
12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and
sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce
into bag.Brown ground beef in skillet.Add onion and garlic;cook until
transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato
sauce.Remove tops and seeds from green peppers;stuff with meat
mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6
half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To
serve, spoon sauce over stuffed peppers.Serves 6.
12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and
sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce
into bag.Brown ground beef in skillet.Add onion and garlic;cook until
transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato
sauce.Remove tops and seeds from green peppers;stuff with meat
mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6
half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To
serve, spoon sauce over stuffed peppers.Serves 6.
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