Side Pannel
Stuffed Green Peppers
Ingredients List
- 6 Green peppers
- 1 c Olive oil
- 2 Onions, chopped
- 1 tb Parsley, chopped
- 1 ts Marjoram
- 2 ts Salt
- 1/2 ts Pepper
- 4 Tomatoes, chopped
- 2 c Cooked rice
- 2 tb Chopped walnuts
Directions
Wash peppers & cut off & retain the tops. Remove seed & pulp & discard.
Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the
herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add
cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet & put on
the caps. Pour a little oil on each & bake at 375F until the peppers are
browned.
Jack Santa Maria, "Greek Vegetarian Cookery"
Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the
herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add
cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet & put on
the caps. Pour a little oil on each & bake at 375F until the peppers are
browned.
Jack Santa Maria, "Greek Vegetarian Cookery"
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