• Prep Time:
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  • Serves: 4 Servings

Stuffed Green Peppers

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 6 Green peppers
  • 1 c Olive oil
  • 2 Onions, chopped
  • 1 tb Parsley, chopped
  • 1 ts Marjoram
  • 2 ts Salt
  • 1/2 ts Pepper
  • 4 Tomatoes, chopped
  • 2 c Cooked rice
  • 2 tb Chopped walnuts


Wash peppers & cut off & retain the tops. Remove seed & pulp & discard.
Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the
herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add
cooked rice & nuts & fry together for 2 minutes.

Fill each pepper with the cooked filling. Place on a baking sheet & put on
the caps. Pour a little oil on each & bake at 375F until the peppers are

Jack Santa Maria, "Greek Vegetarian Cookery"

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