Side Pannel
Stuffed Grilled Shrimp, Thai Style
Stuffed Grilled Shrimp, Thai Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Asian
Ingredients List
- 18 Jumbo shrimp, heads and
- Tails intact
- 1/2 c Crushed pineapple
- 1/2 c Seeded and finely diced
- Green bell pepper
- 1 Scallion; sliced thin
- 1/4 ts Chili powder
- 1/4 ts Coarse salt
- pn Freshly ground black pepper
Directions
Recipe by: Martha Stewart/Menus For Entertaining Prepare a charcoal grill
and light 1 hour before grilling, or preheat the broiler to high
(500#161#F).
Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw
down the middle of the underside. Rinse well under cold water. Dry on paper
towels.
In a medium bowl, combine the pineapple, green pepper, scallion, chili powd
and salt and pepper.
Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri
or broil for 3 minutes per side, until pale pink. Serve immediately.
and light 1 hour before grilling, or preheat the broiler to high
(500#161#F).
Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw
down the middle of the underside. Rinse well under cold water. Dry on paper
towels.
In a medium bowl, combine the pineapple, green pepper, scallion, chili powd
and salt and pepper.
Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri
or broil for 3 minutes per side, until pale pink. Serve immediately.
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