• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stuffed Helzel

  • Recipe Submitted by on

Category: Poultry, Kosher, Main Dish

 Ingredients List

  • 1 c Flour
  • 1/8 ts Salt
  • 2 tb Onion, grated
  • 1/4 c Chicken fat, chopped,uncookd
  • 1 ds Nutmeg (opt)


Combine all ingredients. Sew up the small end of chicken neck and fill 3/4
full. Sew up otherr end. Wash with cold water, then pour boiling water
over. This will make skin smooth. Cook in salted boiling water to which an
onion has been added for about 30 min. Then roast in oven with meat or
chicken or by itsels in well greased pan. Recipe may be doubled or tripled.
This may also be made with a combination of flour, matzo meal, oat meal, or
farina. Bread crumbs may be used instead of flour and browned diced onion
may be added to crumbs. Season with poultry seasoning.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?