• Prep Time: 15 minutes
  • Cooking Time:
  • Serves: 4 servings

Stuffed Honey-Ham Biscuits

  • Recipe Submitted by on

Category: Breakfast, Biscuits

 Ingredients List

  • 1 can (16.3 oz) Pillsburyâ„¢ Grands!â„¢ Flaky Layers refrigerated biscuits
  • 8 slices (1/2 oz each) Swiss cheese
  • 8 slices (1 oz each) deli cooked ham
  • 1/4 cup honey

 Directions


1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
3 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
4 Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle remaining honey over tops. Serve immediately.

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