Side Pannel
Stuffed Lobster Tails
Stuffed Lobster Tails
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Chinese
Ingredients List
- 12 Fresh lobsters (450 gms)
- 1/2 c Diced water chestnut (or
- -celery)
- Cooking oil
Directions
CORNSTARCH MIXTURE
pn Of salt
1/4 ts Cornstarch
1 tb Stock (or water)
PORTUGUESE SAUCE
3 tb Butter
1 1/2 tb Flour
1/3 c Coconut juice
1/3 c Stock (or water)
1 1/2 tb Evaporated milk
1 1/2 ts Curry powder
1/2 ts Salt
STUFFING
1/2 c Finely chopped skinless raw
-chicken meat
1/2 c Finely chopped onion
1/4 c Finely chopped abalone (or
-button mushrooms)
8 Presoaked and finely
-chopped small dried black
-Chinese mushrooms
1/8 c Finely chopped Chinese
-celery (or Western celery)
1 tb Finely chopped dry shallots
1/3 c Chopped raw lobster meat
-(shrimp or ham)
Cooking oil
COATING
2 Beaten eggs
Bread crumbs
GARNISH
1 Or 2 dried scallops (or red
-pepper)
This is a relatively simple one. From the picture in the book, the
lobsters are Australian rock lobsters or spiney lobsters. They're
much smaller that our Maine lobsters. This probably fits the bill
for the "New" Hong Kong cuisine in that it uses butter and milk. I'd
think this would probably be quite good made with Dungeness crab as
well as lobster. Establishment: The Regent Hotel (Hong Kong)
Salisbury Road, Tsimshatsui, Kowloon.
pn Of salt
1/4 ts Cornstarch
1 tb Stock (or water)
PORTUGUESE SAUCE
3 tb Butter
1 1/2 tb Flour
1/3 c Coconut juice
1/3 c Stock (or water)
1 1/2 tb Evaporated milk
1 1/2 ts Curry powder
1/2 ts Salt
STUFFING
1/2 c Finely chopped skinless raw
-chicken meat
1/2 c Finely chopped onion
1/4 c Finely chopped abalone (or
-button mushrooms)
8 Presoaked and finely
-chopped small dried black
-Chinese mushrooms
1/8 c Finely chopped Chinese
-celery (or Western celery)
1 tb Finely chopped dry shallots
1/3 c Chopped raw lobster meat
-(shrimp or ham)
Cooking oil
COATING
2 Beaten eggs
Bread crumbs
GARNISH
1 Or 2 dried scallops (or red
-pepper)
This is a relatively simple one. From the picture in the book, the
lobsters are Australian rock lobsters or spiney lobsters. They're
much smaller that our Maine lobsters. This probably fits the bill
for the "New" Hong Kong cuisine in that it uses butter and milk. I'd
think this would probably be quite good made with Dungeness crab as
well as lobster. Establishment: The Regent Hotel (Hong Kong)
Salisbury Road, Tsimshatsui, Kowloon.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
