Side Pannel
Stuffed Mini Peppers
Stuffed Mini Peppers
- Recipe Submitted by maryjosh on 11/08/2016
Ingredients List
- 3oz, or 6 slices bacon (turkey bacon or regular) chopped
- 3/4 cup part skim ricotta cheese
- 1/3 cup grated parmesan
- 1/2 cup chopped spinach
- 24ct 2-3" long sweet baby peppers
Directions
Preheat oven to 350. Spray baking sheet with cooking spray, set aside.
add 1tsp butter to pan(if using turkey bacon) and cook bacon until crisp
add ricotta, parmesan, chopped spinach to bowl and mix (salt & pepper to taste)
add drained, cooled bacon to mixture
set mix aside and wash and cut peppers (kinda daunting task but great reward when cooked)
Cut 1/2inch from stem and clean out seeds
use a small spoon and lightly stuff each pepper to rim with mixture
use leftover stuffing to top off peppers
Bake at 350 10-15minutes or just until barely soft and filling is hot, I like my peppers with a bit of a crunch so I pulled them out a little early.
Let cool just a bit. Arrange on plate and EAT
add 1tsp butter to pan(if using turkey bacon) and cook bacon until crisp
add ricotta, parmesan, chopped spinach to bowl and mix (salt & pepper to taste)
add drained, cooled bacon to mixture
set mix aside and wash and cut peppers (kinda daunting task but great reward when cooked)
Cut 1/2inch from stem and clean out seeds
use a small spoon and lightly stuff each pepper to rim with mixture
use leftover stuffing to top off peppers
Bake at 350 10-15minutes or just until barely soft and filling is hot, I like my peppers with a bit of a crunch so I pulled them out a little early.
Let cool just a bit. Arrange on plate and EAT
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