Side Pannel
Stuffed Mushrooms #1
Ingredients List
- 2 lb Fresh spinach
- 18 lg Fresh mushrooms
- 1 c Sour cream
- 1/2 c Grated Parmesan cheese
- 1/2 ts Salt
- 1/2 ts Oregano
- 1 lb Ground chuck
- 2 Cloves garlic; minced
- 1/4 c Chopped green onions
- 1/2 c Shredded cheddar cheese
- 1/2 c Shredded Monterey Jack
- 1 ds Grated nutmeg
Directions
Cook spinach briefly, drain & chop. Wash mushrooms & remove stems. Finely
chop stems. Add stems to spinach & mix well with sour cream, salt, oregano
& some of mixed cheese. (Reserve some of cheese for top). Saute ground beef
lightly with green onions & garlic. Fill mushroom caps with meat. Spoon
spinach mixture around edges & top with cheeses & nutmeg. Bake at 350 for
25 minutes.
MRS. ROBERT M. HORNOR, JR.
chop stems. Add stems to spinach & mix well with sour cream, salt, oregano
& some of mixed cheese. (Reserve some of cheese for top). Saute ground beef
lightly with green onions & garlic. Fill mushroom caps with meat. Spoon
spinach mixture around edges & top with cheeses & nutmeg. Bake at 350 for
25 minutes.
MRS. ROBERT M. HORNOR, JR.
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