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  • Serves: 6 Servings

Stuffed Mushrooms #1

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Fresh spinach
  • 18 lg Fresh mushrooms
  • 1 c Sour cream
  • 1/2 c Grated Parmesan cheese
  • 1/2 ts Salt
  • 1/2 ts Oregano
  • 1 lb Ground chuck
  • 2 Cloves garlic; minced
  • 1/4 c Chopped green onions
  • 1/2 c Shredded cheddar cheese
  • 1/2 c Shredded Monterey Jack
  • 1 ds Grated nutmeg


Cook spinach briefly, drain & chop. Wash mushrooms & remove stems. Finely
chop stems. Add stems to spinach & mix well with sour cream, salt, oregano
& some of mixed cheese. (Reserve some of cheese for top). Saute ground beef
lightly with green onions & garlic. Fill mushroom caps with meat. Spoon
spinach mixture around edges & top with cheeses & nutmeg. Bake at 350 for
25 minutes.


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