Side Pannel
Stuffed Mushrooms #1
Ingredients List
- 2 lb Fresh spinach
- 18 lg Fresh mushrooms
- 1 c Sour cream
- 1/2 c Grated Parmesan cheese
- 1/2 ts Salt
- 1/2 ts Oregano
- 1 lb Ground chuck
- 2 Cloves garlic; minced
- 1/4 c Chopped green onions
- 1/2 c Shredded cheddar cheese
- 1/2 c Shredded Monterey Jack
- 1 ds Grated nutmeg
Directions
Cook spinach briefly, drain & chop. Wash mushrooms & remove stems. Finely
chop stems. Add stems to spinach & mix well with sour cream, salt, oregano
& some of mixed cheese. (Reserve some of cheese for top). Saute ground beef
lightly with green onions & garlic. Fill mushroom caps with meat. Spoon
spinach mixture around edges & top with cheeses & nutmeg. Bake at 350 for
25 minutes.
MRS. ROBERT M. HORNOR, JR.
chop stems. Add stems to spinach & mix well with sour cream, salt, oregano
& some of mixed cheese. (Reserve some of cheese for top). Saute ground beef
lightly with green onions & garlic. Fill mushroom caps with meat. Spoon
spinach mixture around edges & top with cheeses & nutmeg. Bake at 350 for
25 minutes.
MRS. ROBERT M. HORNOR, JR.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
