• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stuffed Mushrooms Aurora Colony From Timberline Lodge

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 2 lb Mushrooms, medium-size
  • 1 tb Butter
  • 2 Cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 c Oregon Chardonnay, (or other
  • -dry white wine)
  • 1 lb Cream cheese
  • Garnish with chopped parsley
  • 1/2 c Chopped parsley
  • 1 ts Dill, chopped fresh, (or 1/2
  • -teaspoon dried)
  • 3 Cloves garlic, minced (3 to
  • -5)
  • 1/2 c Grated Parmesan cheese
  • 1/2 c Fresh bread crumbs


Preheat the oven to 400. Wipe the mushrooms clean with a dry paper towel.
Remove the stems and set aside. Saute' the caps until soft. Set the caps
aside to cool. Mince the stems. Heat the butter to foaming in a saute' pan
and add the 2 cloves of garlic. Add the minced mushroom stems, cook
lightly, and season to taste with salt and pepper. Add the wine and cook
lightly. Set aside to cool. Combine the cream cheese, remaining minced
garlic, parsley, and dill, mixing thoroughly. Add the sauteed stems, mixing
well. Stuff the mushroom caps by spooning this mixture into the inverted
caps. Combine the Parmesan cheese and the bread crumbs. Sprinkle this
mixture on top of the stuffed mushroom caps. Bake at 400 until hot and
lightly browned. Garnish with chopped parsley.

Approximate preparation time: 30 minutes

My Notes:

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