• Prep Time:
  • Cooking Time:
  • Serves: 36 Mushrooms

Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Medium mushrooms
  • 1 sm Onion, chopped
  • 1/2 sm Green pepper, chopped
  • 3 tb Margarine or butter
  • 1 1/2 c Soft bread crumbs
  • 1/2 ts Salt
  • 1/2 ts Dried thyme leaves
  • 1/4 ts Ground turmeric
  • 1/4 ts Pepper
  • 1 tb Margarine or butter


Cut stems from mushrooms; finely chop enough stems to measure 1/3 cup. Cook
and stir chopped mushroom stems, onion and green pepper in 3 tb margarine
until tender, about 5 minutes; remove from heat. Stir in bread crumbs,
salt, thyme, turmeric and pepper.

Heat 1 tb margarine in shallow baking dish until melted. Fill mushroom caps
with stuffing mixture; place mushrooms, filled sides up, in baking dish.
Bake uncovered in 350F oven 15 minutes.

Set oven control to broil and/or 550F. Broil mushrooms with tops 3 to 4
inches from heat 2 minutes. Serve hot. About 3 dozen appetizers; 35
calories per appetizer.

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