Side Pannel
Stuffed Mushrooms
Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- - G. Granaroli XBRG76A
- 1 c Bread crumbs- for every cup
- -use these measurements
- 2 tb Fresh chopped parsley
- 1/2 ts Dried oregano
- 1 tb Chopped garlic or more
- -to taste
- 1/4 c Grated Italian cheese
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/4 c Olive oil
Directions
Mushrooms- get the largest ones available. Take the stems off gently. Soak
in warm water with the juice of 1/2 lemon for 10 min. (the warm water
releases any dirt more easily) Reserve the stems for another use.
**Filling- Mix all ingredients except mushrooms in a bowl until it makes a
sandy consistancy. Place mushrooms on a baking pan (with a lip) Fill each
one with a slight mound. Bake at 400 for 15 min. You can prepare a couple
of hours in advance. Bake just before serving. This can be made as an
appetizer or part of the main dish veggie.
in warm water with the juice of 1/2 lemon for 10 min. (the warm water
releases any dirt more easily) Reserve the stems for another use.
**Filling- Mix all ingredients except mushrooms in a bowl until it makes a
sandy consistancy. Place mushrooms on a baking pan (with a lip) Fill each
one with a slight mound. Bake at 400 for 15 min. You can prepare a couple
of hours in advance. Bake just before serving. This can be made as an
appetizer or part of the main dish veggie.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
