Side Pannel
Stuffed Mushrooms
Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- - G. Granaroli XBRG76A
- 1 c Bread crumbs- for every cup
- -use these measurements
- 2 tb Fresh chopped parsley
- 1/2 ts Dried oregano
- 1 tb Chopped garlic or more
- -to taste
- 1/4 c Grated Italian cheese
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/4 c Olive oil
Directions
Mushrooms- get the largest ones available. Take the stems off gently. Soak
in warm water with the juice of 1/2 lemon for 10 min. (the warm water
releases any dirt more easily) Reserve the stems for another use.
**Filling- Mix all ingredients except mushrooms in a bowl until it makes a
sandy consistancy. Place mushrooms on a baking pan (with a lip) Fill each
one with a slight mound. Bake at 400 for 15 min. You can prepare a couple
of hours in advance. Bake just before serving. This can be made as an
appetizer or part of the main dish veggie.
in warm water with the juice of 1/2 lemon for 10 min. (the warm water
releases any dirt more easily) Reserve the stems for another use.
**Filling- Mix all ingredients except mushrooms in a bowl until it makes a
sandy consistancy. Place mushrooms on a baking pan (with a lip) Fill each
one with a slight mound. Bake at 400 for 15 min. You can prepare a couple
of hours in advance. Bake just before serving. This can be made as an
appetizer or part of the main dish veggie.
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