• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 1 lb Mushrooms, fresh
  • 1/4 c Salad oil
  • 1/3 c Water
  • 1/2 lb Pork, spicy
  • 1 Garlic clove, crushed
  • 1/2 c Bread crumbs
  • Bacon


Clean mushrooms and remove stems from caps. Brush caps with some oil and
place in a baking dish (13 by 9 inch for standard serving size). In
skillet, cook bacon (or sausage) until no longer pink; remove from heat.
Drain off all but 2 tbl* of drippings. Add bread crumbs and chopped stems.
Spoon crumb mixture into oiled mushroom cap. Pour water in bottom of baking
dish. Bake 20 minutes. *Quantity for standard serving size.

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