Side Pannel
Stuffed Mushrooms
Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 1 lb Mushrooms, fresh
- 1/4 c Salad oil
- 1/3 c Water
- 1/2 lb Pork, spicy
- 1 Garlic clove, crushed
- 1/2 c Bread crumbs
- Bacon
Directions
Clean mushrooms and remove stems from caps. Brush caps with some oil and
place in a baking dish (13 by 9 inch for standard serving size). In
skillet, cook bacon (or sausage) until no longer pink; remove from heat.
Drain off all but 2 tbl* of drippings. Add bread crumbs and chopped stems.
Spoon crumb mixture into oiled mushroom cap. Pour water in bottom of baking
dish. Bake 20 minutes. *Quantity for standard serving size.
place in a baking dish (13 by 9 inch for standard serving size). In
skillet, cook bacon (or sausage) until no longer pink; remove from heat.
Drain off all but 2 tbl* of drippings. Add bread crumbs and chopped stems.
Spoon crumb mixture into oiled mushroom cap. Pour water in bottom of baking
dish. Bake 20 minutes. *Quantity for standard serving size.
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