Side Pannel
Stuffed Mushrooms with Crabmeat
Stuffed Mushrooms with Crabmeat
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 12 Large Mushrooms
- 6 oz Frozen Crab Meat *
- 3 tb Plain Dry Bread Crumbs
- 3 x Dashes Hot Pepper Sauce
- 2 tb Butter Or Margarine, Melted
- 1 Env. Vegetable Soup Mix
- 1/2 c Sour Cream or Plain Yogurt
- 1 tb Snipped Fresh Dill **
- 1/8 ts Pepper
Directions
* Crabmeat is to be thawed and squeezed dry.
** Substitution: 1 t Dried Dill Weed.
Preheat oven to 350 degrees F.
Remove and finely chop mushroom stems. In medium bowl, combine chopped
mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain
yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat
mixture, then brush with butter. Bake 15 minutes or until tender.
Makes about 12 appetizers.
MAKE AHEAD DIRECTIONS;
Mushrooms can be partially prepared up to 1 day ahead. Simply prepare and
stuff as above. Cover and refrigerate. To serve, brush with butter then
bake as above.
** Substitution: 1 t Dried Dill Weed.
Preheat oven to 350 degrees F.
Remove and finely chop mushroom stems. In medium bowl, combine chopped
mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain
yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat
mixture, then brush with butter. Bake 15 minutes or until tender.
Makes about 12 appetizers.
MAKE AHEAD DIRECTIONS;
Mushrooms can be partially prepared up to 1 day ahead. Simply prepare and
stuff as above. Cover and refrigerate. To serve, brush with butter then
bake as above.
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