• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stuffed Mushrooms

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 8 lg Mushrooms
  • 3 tb Olive oil
  • 3/4 lb Tomatoes, peeled & finely
  • -- chopped
  • 1 Garlic clove, crushed
  • 1 bn Scallions, thinly sliced
  • 3 tb Chopped fresh chives
  • Salt & pepper to taste
  • 1/2 tb Lemon juice


Pre-heat oven to 350F. Wipe mushrooms clean. Remove stems & save for
another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms on it
stalk side up. Pour 1/2 ts olive oil over each one & bake for 20 minutes.
Remove from oven & set aside to cool.

Combine tomatoes, garlic & scallions on a chopping board & chop unil
reduced to a puree. Put in a bowl & stir on the chives & salt & pepper.
Stir in the rest of the oilve oil & lemon juice. Fill each mushroom cap &

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