Side Pannel
Stuffed Mushrooms
Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Appetizers
Ingredients List
- 8 lg Mushrooms
- 3 tb Olive oil
- 3/4 lb Tomatoes, peeled & finely
- -- chopped
- 1 Garlic clove, crushed
- 1 bn Scallions, thinly sliced
- 3 tb Chopped fresh chives
- Salt & pepper to taste
- 1/2 tb Lemon juice
Directions
Pre-heat oven to 350F. Wipe mushrooms clean. Remove stems & save for
another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms on it
stalk side up. Pour 1/2 ts olive oil over each one & bake for 20 minutes.
Remove from oven & set aside to cool.
Combine tomatoes, garlic & scallions on a chopping board & chop unil
reduced to a puree. Put in a bowl & stir on the chives & salt & pepper.
Stir in the rest of the oilve oil & lemon juice. Fill each mushroom cap &
serve.
another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms on it
stalk side up. Pour 1/2 ts olive oil over each one & bake for 20 minutes.
Remove from oven & set aside to cool.
Combine tomatoes, garlic & scallions on a chopping board & chop unil
reduced to a puree. Put in a bowl & stir on the chives & salt & pepper.
Stir in the rest of the oilve oil & lemon juice. Fill each mushroom cap &
serve.
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