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  • Serves: 1 Servings

Stuffed Parathas

  • Recipe Submitted by on

Category: Indian, Breads

 Ingredients List

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Make dough for regular chappati's.

Fillings: Potato - Boil potatoes, mash, add salt and chili to taste. Add
Garam Masala and mango powder.

Radish - Grate one large Diakon Radish, add salt and leave for 1/2 hour.
Squeeze out all the water, add grated ginger, chili, and pomegranate seeds.

Cauliflower - Grate cauliflower, add salt, pepper, garlic, and Garam

Method: Roll out 2 small chappati's. Place filling on one, cover with the
second, seal edges and cook as for parathas.
Pantke) on Thu, 12 Aug 93.

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