Side Pannel
Stuffed Pattypan Squash
Stuffed Pattypan Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 9 Pattypan squash(light green
- Summer squash)
- Water
- 1 ts Salt
- 10 oz Package frozen creamed peas
- Or mix veggies
Directions
In slow-cooking pot, cover squash with water; add salt. Cover and cook on
low for 6 to 7 hours or until squash is tender. Drain. Meanwhile, cook
peas or vegetables according to package directions. Scoop out squash pulp
in center. Fill with hot creamed peas or hot mixed creamed vegetables.
low for 6 to 7 hours or until squash is tender. Drain. Meanwhile, cook
peas or vegetables according to package directions. Scoop out squash pulp
in center. Fill with hot creamed peas or hot mixed creamed vegetables.
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