• Prep Time:
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  • Serves: 5 Servings

Stuffed Pattypan Squash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 9 Pattypan squash(light green
  • Summer squash)
  • Water
  • 1 ts Salt
  • 10 oz Package frozen creamed peas
  • Or mix veggies


In slow-cooking pot, cover squash with water; add salt. Cover and cook on
low for 6 to 7 hours or until squash is tender. Drain. Meanwhile, cook
peas or vegetables according to package directions. Scoop out squash pulp
in center. Fill with hot creamed peas or hot mixed creamed vegetables.

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