Side Pannel
Stuffed Peppers Paprika
Ingredients List
- 6 md Green peppers
- 1 lb Pork; lean, ground
- 1/2 c Onion; chopped
- 1 Garlic clove; minced
- 2 ts Salt
- 2 ts Paprika
- 1/4 ts Black pepper
- 1 1/2 c Rice; cooked
- 1 Egg; beaten
- 6 oz Tomato paste
- 1 1/2 c Water
- Parsley (opt.)
Directions
Cut off top of each green pepper; remove seeds. Cook peppers in boiling
salted water to cover 5 minutes; drain.
Combine pork, onion, and garlic in a skillet; cook unitl pork is browned.
Drain and cool. Add salt, paprika, black pepper, rice and egg to pork
mixture; mix well.
Combine tomato paste and water; add 1 cup to pork mixture, and place in a
shallow baking dish. Spoon remaining tomato mixture over peppers. Bake at
375 degrees for 25 to 30 minutes. Garnish with parsley, if desired.
Coleman.
salted water to cover 5 minutes; drain.
Combine pork, onion, and garlic in a skillet; cook unitl pork is browned.
Drain and cool. Add salt, paprika, black pepper, rice and egg to pork
mixture; mix well.
Combine tomato paste and water; add 1 cup to pork mixture, and place in a
shallow baking dish. Spoon remaining tomato mixture over peppers. Bake at
375 degrees for 25 to 30 minutes. Garnish with parsley, if desired.
Coleman.
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