• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Peppers Paprika

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 6 md Green peppers
  • 1 lb Pork; lean, ground
  • 1/2 c Onion; chopped
  • 1 Garlic clove; minced
  • 2 ts Salt
  • 2 ts Paprika
  • 1/4 ts Black pepper
  • 1 1/2 c Rice; cooked
  • 1 Egg; beaten
  • 6 oz Tomato paste
  • 1 1/2 c Water
  • Parsley (opt.)


Cut off top of each green pepper; remove seeds. Cook peppers in boiling
salted water to cover 5 minutes; drain.

Combine pork, onion, and garlic in a skillet; cook unitl pork is browned.
Drain and cool. Add salt, paprika, black pepper, rice and egg to pork
mixture; mix well.

Combine tomato paste and water; add 1 cup to pork mixture, and place in a
shallow baking dish. Spoon remaining tomato mixture over peppers. Bake at
375 degrees for 25 to 30 minutes. Garnish with parsley, if desired.


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