• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Peppers Trinidad

  • Recipe Submitted by on

Category: Meat, Casseroles

 Ingredients List

  • 4 Green peppers
  • Water,boiling,salted
  • 2 tb Butter or margarine
  • 3 tb Onion,minced
  • 1/2 lb Ground beef,lean
  • 1 c Rice,cooked
  • 1/2 ts Salt
  • 1/8 ts Paprika
  • 1 ts Angostura aromatic bitters
  • 1 cn Tomatoes(16oz)

 Directions

1. Cook whole peppers in boiling water until just tender; drain and set
aside.

2. Melt butter in a skillet.

3. Add onion and beef; saute until well browned.

4. Add cooked rice, salt, paprika and Angostura bitters; mix well.

5. Cut tops off peppers and remove seeds; fill pepper cases with rice-meat
mixture.

6. Place peppers upright in a casserole; pour tomatoes around peppers.

7. Place casserole in preheated 375'F. oven; bake 25 minutes. From: Michael
Orchekowski

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