• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Peppers\clay Cooker

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 Large green or red peppers
  • 1/2 lb Ground beef
  • Salt, pepper, and nutmeg
  • 6 tb Chopped onions
  • 4 tb Chopped bacon
  • 2 tb Parsley, minced
  • 3 Eggs
  • 1/4 c Bread crumbs
  • 1/4 c Cooked rice


Soak lid of clay cooker. Mix all ingredients and stuff peppers. Set stuffed
peppers into the cooker. Cover and put into cold oven. Turn to 425F and
bake for 60 minutes. From Schlemmertopf recipe book. Formatted by Linda

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