Side Pannel
Stuffed Quahogs
Stuffed Quahogs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 12 Quahogs
- 1 c Onion, chopped
- 4 oz Can mushrooms, drained
- 1/4 c Butter, melted
- 3 tb Flour
- 1 ts Salt
- Black pepper
- 2 tb Butter, melted
- 1/2 c Dry bread crumbs
Directions
Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions until
tender in butter. Blend in flour and seasonings. Add chopped clams and cook
until flour is thickened, stirring constantly. Grease clam shells and fill
with mixture. Blend butter and crumbs and sprinkle over filling. Bake in
400 degree oven for 10 minutes.
tender in butter. Blend in flour and seasonings. Add chopped clams and cook
until flour is thickened, stirring constantly. Grease clam shells and fill
with mixture. Blend butter and crumbs and sprinkle over filling. Bake in
400 degree oven for 10 minutes.
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