• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Quince (Dolmeh-E Beh)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lg Quinces similar in size
  • 1/4 c Yellow split peas or green
  • -peas
  • 1 Onion; finely chopped
  • 1/2 lb Ground meat (lamb or beef)
  • 2 tb Oil
  • 1 ts Tomato paste
  • 1/3 c Vinegar or lemon juice
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1 ts Cinnamon
  • 1/4 c Sugar
  • 1 tb Butter; melted
  • 1/4 ts Saffron; dissolved in:
  • 1 tb Hot water

 Directions



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?