Side Pannel
Stuffed Rabbit, Armagh Style (Irish)
Stuffed Rabbit, Armagh Style (Irish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- Rabbit
- 2 oz Butter
- 2 oz Flour
- 10 fl Stock
- 2 c Breadcrumbs
- Large onion
- 2 x Large cooking apples
- 2 tb Parsley
- 1 ts Thyme
- 1 tb Sugar
- 1 ts Salt
- 1 oz Butter
- Egg
- Pepper to taste
Directions
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter.
Peel apples and chop; add to onions and fry until soft. Mix onions, apple
and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabbit in a casserole, stuff, surround with excess
stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until
tender, at 350F.
Peel apples and chop; add to onions and fry until soft. Mix onions, apple
and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabbit in a casserole, stuff, surround with excess
stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until
tender, at 350F.
Tweet