• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Rabbit, Armagh Style (Irish)

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • Rabbit
  • 2 oz Butter
  • 2 oz Flour
  • 10 fl Stock
  • 2 c Breadcrumbs
  • Large onion
  • 2 x Large cooking apples
  • 2 tb Parsley
  • 1 ts Thyme
  • 1 tb Sugar
  • 1 ts Salt
  • 1 oz Butter
  • Egg
  • Pepper to taste


Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter.
Peel apples and chop; add to onions and fry until soft. Mix onions, apple
and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabbit in a casserole, stuff, surround with excess
stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until
tender, at 350F.

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