Side Pannel
Stuffed Rabbit
Ingredients List
- Rabbit
- 2 oz Butter
- 2 oz Flour
- 10 fl Stock
- 2 c Breadcrumbs
- Large onion
- 2 x Large cooking apples
- 2 tb Parsley
- 1 ts Thyme
- 1 tb Sugar
- 1 ts Salt
- 1 oz Butter
- Egg
- Pepper to taste
Directions
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel
apples and chop; add to onions and fry until soft. Mix onions, apple and
butter with all other stuffing ingredients, and brown quickly in remaining
butter. Place rabbit in a casserole, stuff, surround with excess stuffing,
add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at
350F.
apples and chop; add to onions and fry until soft. Mix onions, apple and
butter with all other stuffing ingredients, and brown quickly in remaining
butter. Place rabbit in a casserole, stuff, surround with excess stuffing,
add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at
350F.
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