Side Pannel
Stuffed Roast Pork
Ingredients List
- 1/4 c Golden raisins
- 6 Dried apricot halves;
- . coarsely chopped
- 3 md Pitted prunes; coarsely
- . chopped
- 2 oz Pecan halves
- 3 cl Garlic; minced
- 2 tb Dry red wine
- 1 1/4 lb Pork tenderloin
- 1/4 ts Salt
- 1/4 ts Black pepper; fresh ground
Directions
1. In small bowl, combine raisins, apricots, prunes, pecans, garlic and
wine, set aside for 5 minutes.
2. Preheat oven to 350øF. With a long sharp knife, cut a lengthwise slit to
within 1/2'' of bottom of the tenderloin to form a pocket. Stuff with fruit
mixture; tie with kitchen string in several places to enclose filling.
Place on rack and sprinkle with salt and pepper.
3. Roast 25-30 minutes, or unbl meat thermometer reaches 160øF. Let stand 5
minutes before cutbng into 1/2'' slices.
wine, set aside for 5 minutes.
2. Preheat oven to 350øF. With a long sharp knife, cut a lengthwise slit to
within 1/2'' of bottom of the tenderloin to form a pocket. Stuff with fruit
mixture; tie with kitchen string in several places to enclose filling.
Place on rack and sprinkle with salt and pepper.
3. Roast 25-30 minutes, or unbl meat thermometer reaches 160øF. Let stand 5
minutes before cutbng into 1/2'' slices.
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