• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Rolled Beef (Braciolone)

  • Recipe Submitted by on

Category: Italian, Main Dish, Beef

 Ingredients List

  • 1 lb Top round steak, sliced thin
  • 4 tb Butter
  • 1/4 c Parmesan
  • 1/4 c Bread crumbs
  • 2 Garlic cloves, chopped
  • 1 md Onion, sliced
  • 4 tb Parsley, chopped
  • Salt/pepper
  • Olive oil
  • 1 c Red wine or tomato sauce


Spread steak with butter and layer onions on top. Sprinkle remaining
ingredients evenly over steak. Roll up tightly and tie securely. Brown on
all sids in hot olive oil, turn often so it does not burn. Lower heat, add
winei or tomato sauce. Cover and cook slowly until fork tender, about 1

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