• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Salmon

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 1 Apple, Cored then sliced
  • 1 Lemon, Cut in half then thin
  • -sliced
  • 1 Plum, Pitted then sliced
  • 1 bn Fresh Baby Dill, chopped


Either buy two matching halves of fresh salmon or buy a section of salmon
than includes a portion of the body cavity available for stuffing. Rinse
fish under running cold water and pat dry. De-bone but leave skin on. Place
sliced ingredients inside, or between portions of, fish, sprinkle chopped
baby dill over and tie closed with a cotton string or butchers twine.
Barbecue on each side about 5 minutes/per. turn over four times or until
fish is obviously done. Follow same directions for broil bake in oven.
Serve with Yogurt/caper sauce.

Feb 2, 9.

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