• Prep Time:
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  • Serves: 4 Servings

Stuffed Sea Bass

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Seasoned croutons
  • 1 c Sliced fresh mushrooms
  • 1/2 c Dry white wine
  • 1 tb Chopped fresh parsley
  • 1 tb Chopped fresh basil
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 Clove garlic, finely chopped
  • 1 Egg
  • 1 Dressed sea bass (about 2 lb
  • 1/2 c Olive oil


Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture. Place fish in
ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
at 350F for 30 to 40 minutes or until fish flakes easily with fork.

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