Side Pannel
Stuffed Sea Bass
Ingredients List
- 1 c Seasoned croutons
- 1 c Sliced fresh mushrooms
- 1/2 c Dry white wine
- 1 tb Chopped fresh parsley
- 1 tb Chopped fresh basil
- 1/2 ts Salt
- 1/2 ts Pepper
- 1 Clove garlic, finely chopped
- 1 Egg
- 1 Dressed sea bass (about 2 lb
- 1/2 c Olive oil
Directions
Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture. Place fish in
ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
at 350F for 30 to 40 minutes or until fish flakes easily with fork.
on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture. Place fish in
ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
at 350F for 30 to 40 minutes or until fish flakes easily with fork.
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