Side Pannel
Stuffed-Shells Florentine
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Serves: 6-8 servings
Stuffed-Shells Florentine
- Recipe Submitted by Whoopie on 10/29/2014
Category: Breakfast, Healthy Recipes, Peppers, Mashrooms
Ingredients List
- 1 box (12-oz) Jumbo Shells
- 3 tablespoons olive oil (I used Star Grapeseed Oil)
- 4 to 5 cups sliced button mushrooms (about 2 8-ounce packages)
- 3 garlic cloves, minced
- 2 cans (14-oz each) stewed diced tomatoes
- 2 bags (16-oz each) fresh baby spinach leaves
- salt and fresh ground pepper, to taste
- 1 cup tomato sauce, divided
- 1 cup part-skim shredded mozzarella cheese
Directions
Cook Shells according to the directions on the box.
In the meantime, preheat oven to 400.
In a large skillet, heat olive oil over medium-high heat.
Add sliced mushrooms and cook for 2 to 3 minutes, or until tender.
Stir in garlic and continue to cook for 1 minute.
Add tomatoes and spinach.
Season with salt and pepper; continue to cook for 3 minutes or until spinach is wilted.
Remove from heat.
Drain shells and rinse with cold water; pat dry with paper towel.
Spread 1/2-cup tomato sauce on the bottom of a baking dish.
Stuff each shell with 2 tablespoons of the spinach mixture and arrange in baking dish.
Drizzle a little bit of olive oil over each shell.
Spoon the rest of the tomato sauce over stuffed shells.
Sprinkle with shredded mozzarella cheese.
Cover and bake for 30 minutes.
Remove from oven.
Serve.
In the meantime, preheat oven to 400.
In a large skillet, heat olive oil over medium-high heat.
Add sliced mushrooms and cook for 2 to 3 minutes, or until tender.
Stir in garlic and continue to cook for 1 minute.
Add tomatoes and spinach.
Season with salt and pepper; continue to cook for 3 minutes or until spinach is wilted.
Remove from heat.
Drain shells and rinse with cold water; pat dry with paper towel.
Spread 1/2-cup tomato sauce on the bottom of a baking dish.
Stuff each shell with 2 tablespoons of the spinach mixture and arrange in baking dish.
Drizzle a little bit of olive oil over each shell.
Spoon the rest of the tomato sauce over stuffed shells.
Sprinkle with shredded mozzarella cheese.
Cover and bake for 30 minutes.
Remove from oven.
Serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
