• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Shells Primavera

  • Recipe Submitted by on

Category: Italian, Pasta, Vegetables

 Ingredients List

  • 2 c Chopped Fresh Broccoli
  • 2 md Zucchini; shredded
  • 1 c Chopped Fresh Mushrooms
  • 1 sm Onion; chopped
  • 1/2 c Finely Chopped Carrots
  • 2 tb Butter
  • 1 pn Nutmeg
  • 1 lb Ricotta Cheese
  • 2 c Mozzarella Cheese
  • 1 Egg; lightly beaten
  • 1/4 c Parmesan Cheese; grated
  • 3 tb Chopped Fresh Basil
  • 1 pk Jumbo Pasta Shells *
  • 1 Jar Spaghetti Sauce **
  • Salt and Pepper to taste


* 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu
Chunky Gardenstyle or use homemade Preheat oven to 350øF. In a large
skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter
until vegetables are tender. Season with nutmeg, salt and pepper. In a
large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg,
Parmesan cheese and basil. Add sauteed vegetables; stir to mix well. Spoon
1 cup spaghetti sauce evenly in a 13x9" baking dish. Fix shells with
vegetable-cheese mixture. Arrange in baking dish. Spoon remaining sauce
over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until

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