Side Pannel
Stuffed Shells Primavera
Stuffed Shells Primavera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta, Vegetables
Ingredients List
- 2 c Chopped Fresh Broccoli
- 2 md Zucchini; shredded
- 1 c Chopped Fresh Mushrooms
- 1 sm Onion; chopped
- 1/2 c Finely Chopped Carrots
- 2 tb Butter
- 1 pn Nutmeg
- 1 lb Ricotta Cheese
- 2 c Mozzarella Cheese
- 1 Egg; lightly beaten
- 1/4 c Parmesan Cheese; grated
- 3 tb Chopped Fresh Basil
- 1 pk Jumbo Pasta Shells *
- 1 Jar Spaghetti Sauce **
- Salt and Pepper to taste
Directions
* 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu
Chunky Gardenstyle or use homemade Preheat oven to 350øF. In a large
skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter
until vegetables are tender. Season with nutmeg, salt and pepper. In a
large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg,
Parmesan cheese and basil. Add sauteed vegetables; stir to mix well. Spoon
1 cup spaghetti sauce evenly in a 13x9" baking dish. Fix shells with
vegetable-cheese mixture. Arrange in baking dish. Spoon remaining sauce
over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until
bubbly.
Chunky Gardenstyle or use homemade Preheat oven to 350øF. In a large
skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter
until vegetables are tender. Season with nutmeg, salt and pepper. In a
large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg,
Parmesan cheese and basil. Add sauteed vegetables; stir to mix well. Spoon
1 cup spaghetti sauce evenly in a 13x9" baking dish. Fix shells with
vegetable-cheese mixture. Arrange in baking dish. Spoon remaining sauce
over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until
bubbly.
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