Side Pannel
Stuffed Shoulder of Mutton
Stuffed Shoulder of Mutton
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep
Ingredients List
- 1 lg Mutton shoulder
- 1 c Bread crumbs
- 1 tb Parsley, chopped
- 1/2 Lemon, grated rind of
- 1 tb Fat
- Salt and pepper
- 1 Egg, beaten well
Directions
Remove the blade bone from the shoulder, or have the butcher do it. Mix
together the crumbs, parsley, lemon rind, fat, salt, pepper and egg. Stuff
the boned cavity, sew up the opening and roast. Be sure to baste frequently
with a little fat or the meat will be dry. Allow 15 minutes to the pound.
Serve with gravy. Many of the recipes in this collection did not contain
amounts or oven temperatures. I have typed them in as they appear in the
book, typos and all.
together the crumbs, parsley, lemon rind, fat, salt, pepper and egg. Stuff
the boned cavity, sew up the opening and roast. Be sure to baste frequently
with a little fat or the meat will be dry. Allow 15 minutes to the pound.
Serve with gravy. Many of the recipes in this collection did not contain
amounts or oven temperatures. I have typed them in as they appear in the
book, typos and all.
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