• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Stuffed Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Shrimp, jumbo
  • 2 tb Parsley, chopped
  • 1 c Bread crumbs
  • 6 tb Butter
  • 1/4 c Crab, flaked
  • 1/4 c Sherry
  • 1/4 c Almond, chopped

 Directions

Remove shell up to tail. Cut shrimp down to the back leaving in butter- fly
fashion. Remove large intestine. Place in baking dish. Melt butter. Combine
remaining ingredients. Place stuffing in each shrimp cavity. Bake in
preheated 350 deg oven for 20 minutes or till tails curl up and shrimp meat
is bright white. Serve with drawn butter and lemon wedge.


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