• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Stuffed Spud Marco Polo

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • -------------------------------STUFFED SPUDS-------------------------------
  • 2 Baked potatoes
  • 3/4 c White sauce
  • 1/3 c Cooked turkey, diced
  • 1/3 c Ham, diced
  • 1/3 c Cooked broccoli


Cut a thin slice from top of each potato. Keep shells warm. Remove pulp;
mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add
turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white
sauce over each potato and put under the broiler until lightly browned.

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