Side Pannel
Stuffed Spud Marco Polo
Ingredients List
- -------------------------------STUFFED SPUDS-------------------------------
- 2 Baked potatoes
- 3/4 c White sauce
- 1/3 c Cooked turkey, diced
- 1/3 c Ham, diced
- 1/3 c Cooked broccoli
Directions
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp;
mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add
turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white
sauce over each potato and put under the broiler until lightly browned.
mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add
turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white
sauce over each potato and put under the broiler until lightly browned.
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