• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Spudwich

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 4 (8 ounces each) potatoes
  • 1/2 c Light mayonnaise
  • 1/4 c Sliced green onions
  • 1/4 c Sliced celery
  • 1/4 c Pickle relish
  • 2 ts Prepared yellow mustard
  • 1/4 ts Pepper
  • Salt, to taste
  • 4 Thin slices cooked ham


Pierce potatoes with tines of fork; microwave on HIGH 18 to 20
minutes until potatoes are fork-tender; cool 10 minutes. Halve
potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick
shells; reserve shells. Mash potato pulp; mix in remaining
ingredients except potato shells and ham. Fill shells with potato
mixture. Sandwich 2 halves together with 1 folded ham slice in
middle. Wrap each "sandwich" in a paper napkin to eat out of hand.

NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.

Menu: Fresh Fruit Salad, Pudding Cups

Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg
cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g

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