Side Pannel
Stuffed Spudwich
Ingredients List
- 4 (8 ounces each) potatoes
- 1/2 c Light mayonnaise
- 1/4 c Sliced green onions
- 1/4 c Sliced celery
- 1/4 c Pickle relish
- 2 ts Prepared yellow mustard
- 1/4 ts Pepper
- Salt, to taste
- 4 Thin slices cooked ham
Directions
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20
minutes until potatoes are fork-tender; cool 10 minutes. Halve
potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick
shells; reserve shells. Mash potato pulp; mix in remaining
ingredients except potato shells and ham. Fill shells with potato
mixture. Sandwich 2 halves together with 1 folded ham slice in
middle. Wrap each "sandwich" in a paper napkin to eat out of hand.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Fresh Fruit Salad, Pudding Cups
Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg
cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g
protein.
minutes until potatoes are fork-tender; cool 10 minutes. Halve
potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick
shells; reserve shells. Mash potato pulp; mix in remaining
ingredients except potato shells and ham. Fill shells with potato
mixture. Sandwich 2 halves together with 1 folded ham slice in
middle. Wrap each "sandwich" in a paper napkin to eat out of hand.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Fresh Fruit Salad, Pudding Cups
Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg
cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g
protein.
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