• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Squash #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 sm Squash
  • 2 tb Finely chopped onion
  • 1 tb Chopped parsley
  • 2 tb Butter
  • 1 c Squash pulp; seeds & skin,
  • -finely chopped
  • 3 tb Bread crumbs
  • 1 Hard-boiled egg; chopped
  • -fine
  • 1 ts Chopped pimento
  • Salt & pepper to taste


Cook unpeeled squash in boiling, salted water until tender. Cool. Cut hole
in top & dig centers out with teaspoon, being careful not to break squash
as they are fragile. Saute onion & parsley in butter until onion is yellow
& soft. Add squash pulp, 2 Tbs bread crumbs, egg & pimento. Mix & season to
taste. Fill cavities of the squash. Sprinkle with 1 Tbs bread crumbs,
buttered. (To butter bread crumbs, melt butter, add bread crumbs & cook
until foamy.) Place on buttered tray & bake at 350 for 20 minutes or until
the crumbs are brown & sizzling. Serves 6.


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