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  • Serves: 1 Servings

Stuffed Squid in a Clay Pot (Much Noi Thit)

  • Recipe Submitted by on

Category: Asian, Seafood, Vietnamese, Main Dish

 Ingredients List

  • 12 sm Squid
  • 250 g (8 oz) Finely minced fat
  • - pork
  • 2 Cloves garlic, mashed
  • 3 lg Spring onions
  • 4 Dried black mushrooms, soak
  • - for 30 mins
  • 2 tb Fish sauce
  • pn Sugar
  • pn Salt
  • pn Pepper
  • 1 sm Carrot, sliced
  • 30 g (1 oz) Canned sliced bamboo
  • - shoots, drained
  • 1 tb Sugar caramel
  • 2 c Chicken stock

 Directions


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