• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Squid with Linguine

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Olive oil, divided
  • 3 c Fresh breadcrumbs
  • 1 tb Minced fresh parsley
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 3 Cloves garlic, minced
  • 2 tb Fresh lemon juice
  • 1 lb Cleaned squid, (24 squid)
  • 1/2 c Diced onion
  • 3 Garlic cloves, crushed
  • 1 1/2 tb Minced fresh basil
  • 1 ts Sugar
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 35 oz Whole plum tomatoes,
  • -undrained; chopped
  • 12 oz Linguine, (6 cups cooked)


Heat 1 tablespoon oil in a large skillet over medium heat. Add breadcrumbs,
and cook 4 minutes or until golden brown, stirring constantly. Remove from
heat; stir in parsley, salt, pepper, and minced garlic.

Drizzle the lemon juice over breadcrumb mixture, tossing until moistened.
Spoon 1 tablespoon breadcrumb mixture into each squid. Secure open ends of
squid with wooden picks; set aside.

Heat the remaining oil in a large saucepan over medium-high heat. Add onion
and crushed garlic; saute 2 minutes. Add basil, sugar, salt, pepper, and
tomatoes, and simmer 10 minutes. Add stuffed squid, and simmer 15 minutes.
Yield: 6 servings (serving size: 1 cup pasta, 1/2 cup sauce, and 4 stuffed

Per serving: 778 Calories; 14g Fat (16% calories from fat); 33g Protein;
130g Carbohydrate; 176mg Cholesterol; 894mg Sodium

Serving Ideas : Serve over linguine.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?