• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Squids (Ojing-O Sundae)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Fresh squids
  • 3 Bean curds
  • 1/2 Onion
  • 5 Hot green peppers
  • 3 Red peppers
  • 5 c Bean sprouts
  • 3 1/2 oz Ground beef
  • 1 Egg; beaten
  • 1 tb Minced green onion
  • 1/2 tb Minced garlic
  • 2/3 tb Salt
  • 1/3 ts Pepper


3 tb Soy sauce
1 tb Vinegar
1/2 ts Sugar
1/4 ts Pine nut powder

(1) Pull head and tentacles away from body of squid. Cut tentacles away
from head and discard head and insides. Peel off and discard skin from
body. Peel skin off tentacles. Parboil 2 minutes and chop tentacles. (2)
Place bean curds in cheesecloth, squeeze out water, and smash into small
pieces. Remove seeds from peppers and mince finely along with onion. (3)
Blanch bean sprouts in boiling water and squeeze out water. Cut several
times. (4) Mix chopped, cooked tentacles, bean curd, onion, peppers, bean
sprouts, beaten egg and ground beef in large bowl, season with minced green
onion, minced garlic, pepper and sa1t, and blend thoroughly. (5) Put
filling (4) into body of squid, making sure not to overstuff. Close off by
making stitches. (6) Place stuffed squid in preheated steamer and steam for
about 15-20 minutes. Cool and cut into 1/2-inch-thick rings. Mix
ingredients for vinegar soy sauce. Serve stuffed squid with vinegar soy
sauce or vinegar red pepper paste.

: by Bok Ryou Han Vinegar red pepper paste: *Mix following
ingredients together to make sauce

3 tablespoons red pepper paste

2 tablespoons vinegar

1 tablespoon sugar

1/4 teaspoon minced garlic

1/2 teaspoon minced green onion

1/4 tea spoon pine nut powder Variation: *Minced onion or chives can
be added to stuffing. Ground beef and pork can be used in stuffing.

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