• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Steak

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 pk 8 oz herb-seasoned stuffing
  • Mix
  • 1 c Chopped onion
  • 1 c Chopped celery
  • 2 tb Butter
  • 2 lb Round steak, pounded or thin
  • 1 Envelope onion soup mix
  • 1 cn 10-oz cream of mushroom soup
  • 3/4 c Water
  • 1 ts Kitchen bouquet


1. Prepare stuffing mix using package directions.

2. Saute onion and celery in butter in skillet for 2-3 minutes or until
tender. Add to stuffing.

3. Cut steak into serving pieces. Spread with stuffing mixture. Roll to
enclose stuffing, and secure with a string.

4. Combine soup mixture, soup, water and Kitchen Bouquet in bowl; mix
well. Pour over steak rolls.

5. Bake, covered, at 325F for 2 hours.

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