• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Steak Rolls W Whipped Potatoes

  • Recipe Submitted by on

Category: Meat, Freezer

 Ingredients List

  • 1 1/2 lb Beef round steak, boneless
  • 3 sl Bacon, halved crosswise
  • 9 oz Green beans, whole
  • 3 sm Carrots, julienned
  • 10 1/4 oz Beef gravy
  • 6 Servings mashed potatoes,
  • -instant or homemade
  • 1/4 c Parsley, snipped


Cut steak into portions (ie, 6 if the recipe is formatted for 6 portions).
Pound to 1/4" thickness. In a large skillet cook bacon until crisp;
remove from skillet, reserving drippings. Place 1 piece of bacon and
several green beans and carrot strips on each meat portion. Roll up jelly
roll style. Secure with wooden toothpicks (perhaps tie w cord?) Brown meat
on all sides in hot drippings; drain. Add gravy; cover and simmer about 45
minutes or until meat is tender. Remove picks. Meanwhile, prepare
potatoes; stir in parsley; cool.

Place meat rolls in individual casseroles. Spoon potato mixture in mounds
next to meat. Pour gravy over meat and around potatoes. Seal, label and

To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70 minutes
or until hot.

Better Homes and Gardens, Fix & Freeze Cookbook

Typed by E.Marie Campbell

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