Side Pannel
Stuffed Steak Rolls W Whipped Potatoes
Stuffed Steak Rolls W Whipped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Freezer
Ingredients List
- 1 1/2 lb Beef round steak, boneless
- 3 sl Bacon, halved crosswise
- 9 oz Green beans, whole
- 3 sm Carrots, julienned
- 10 1/4 oz Beef gravy
- 6 Servings mashed potatoes,
- -instant or homemade
- 1/4 c Parsley, snipped
Directions
Cut steak into portions (ie, 6 if the recipe is formatted for 6 portions).
Pound to 1/4" thickness. In a large skillet cook bacon until crisp;
remove from skillet, reserving drippings. Place 1 piece of bacon and
several green beans and carrot strips on each meat portion. Roll up jelly
roll style. Secure with wooden toothpicks (perhaps tie w cord?) Brown meat
on all sides in hot drippings; drain. Add gravy; cover and simmer about 45
minutes or until meat is tender. Remove picks. Meanwhile, prepare
potatoes; stir in parsley; cool.
Place meat rolls in individual casseroles. Spoon potato mixture in mounds
next to meat. Pour gravy over meat and around potatoes. Seal, label and
freeze.
To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70 minutes
or until hot.
Better Homes and Gardens, Fix & Freeze Cookbook
Typed by E.Marie Campbell
Pound to 1/4" thickness. In a large skillet cook bacon until crisp;
remove from skillet, reserving drippings. Place 1 piece of bacon and
several green beans and carrot strips on each meat portion. Roll up jelly
roll style. Secure with wooden toothpicks (perhaps tie w cord?) Brown meat
on all sides in hot drippings; drain. Add gravy; cover and simmer about 45
minutes or until meat is tender. Remove picks. Meanwhile, prepare
potatoes; stir in parsley; cool.
Place meat rolls in individual casseroles. Spoon potato mixture in mounds
next to meat. Pour gravy over meat and around potatoes. Seal, label and
freeze.
To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70 minutes
or until hot.
Better Homes and Gardens, Fix & Freeze Cookbook
Typed by E.Marie Campbell
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